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September’s Bristol Lodge supper will be on September 22nd—that’s the fourth Wednesday, even though it feels like I just sent out thank-you for August’s volunteers,  The menu for September will be pulled pork (a very easy slow cooker version), coleslaw (also simple and quick), baked beans (Mary will purchase), rolls, cookies or bars, and fruit.  For those looking for a non-cooking opportunity to help,  you can donate rolls or fruit.  We also need help with preparations from 1:30 to 3:15 on Wednesday afternoon in the church kitchen.  If you can help, please contact Mary Menino (mary.menino@gmail.com, text 781-718-9464 or call 781-894-3165 to let her know your plans.

Click here for cole slaw recipe

Click here for pulled pork recipe