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September Bristol Lodge Supper Prep

  • Date: Wednesday, September 23, 2020
  • Time: 12:00pm2:30pm
  • Location: FPCW Kitchen , 349 Boston Post Rd, Weston, MA 02493
  • Contact: Mary Menino, Facilitator
  • Email: email hidden; JavaScript is required

We will be preparing food to take to the Bristol Lodge Soup Kitchen on Wednesday, Sept. 23rd for their grab-n-go meal program for the hungry. On our menu will be pulled pork sandwiches, coleslaw, french fries, cookies, fruit, and ice cream gift cards.

  • 5 Volunteers are needed to make the pulled pork recipe;
  • 3 volunteers to make coleslaw for 20 people;
  • 3 people to bake or buy cookies for 20 people;
  • 2 people to donate frozen french fries;
  • and someone to purchase fruit (“hand” fruit such as bananas, apples, oranges) for 60.

email hidden; JavaScript is required (mary.menino@gmail.com) if you would like to cook or buy food or help with preparations.

Pulled Pork Sandwich for Bristol Lodge Soup Kitchen

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