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Monthly Bristol Lodge Supper Preparation

  • Date: Wednesday, September 22, 2021
  • Time: 1:30pm5:00pm
  • Location: First Parish Kitchen, 349 Boston Post Rd, Weston, MA 02493
  • Contact: Mary Menino, Facilitator
  • Email: email hidden; JavaScript is required

September’s Bristol Lodge supper menu will be pulled pork (a very easy slow cooker version), coleslaw (also simple and quick), baked beans (Mary will purchase), rolls, cookies or bars, and fruit.  For those looking for a non-cooking opportunity to help,  you can donate rolls or fruit.  We also need help with preparations from 1:30 to 3:15 on Wednesday afternoon in the church kitchen. As of Friday, 9/17/21, we need 2 more volunteers to make the pulled pork, two more offers of coleslaw, all the rolls, fruit (maybe apples) and cookies or bars.  Contact Mary Menino (mary.menino@gmail.com, text 781-718-9464 or call 781-894-3165)

Pulled Pork recipe

Coleslaw recipe

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