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March Bristol Lodge Supper Prep

  • Date: Wednesday, March 24, 2021
  • Time: 2:30pm3:30pm
  • Location: First Parish Kitchen, 349 Boston Post Rd, Weston, MA 02493
  • Contact: Mary Menino, Facilitator

The proposed menu is a penne pasta, sausage and spinach “casserole,” with carrots, salad, cookies or bars, and fruit.  The directions for the casserole do not call for cooking the pasta separately – trust us, the process works! If you can provide food or help with transportation to Waltham, contact Mary Menino.

Click here for Penne & Sausage recipe – please double

Click here for optional Glazed Carrot recipe – please double

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