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December Bristol Lodge Supper

  • Date: Thursday, December 10, 2020
  • Time: 8:00am5:00pm

For the first time many, many years, First Parish will not provide dinner for Bristol Lodge on Christmas Day. Many people and extended families who made our sit-down Christmas dinners a part of their regular Christmas Day activities will be sorry to hear this. However, we will be providing a festive dinner on Wednesday, Dec. 23rd. The menu will be rotisserie chicken (Mary will procure the chicken from Costco), barley pilaf, roasted broccoli and cauliflower with parmesan cheese, cranberry sauce and gingerbread for dessert (your own recipe or the one provided). If you would like to provide food or help with preparations in the First Parish kitchen on December 23rd, please contact Mary Menino (mary.menino@gmail.com) or by text at 781-718-9464). There will be aluminum pans in the church vestibule on Church Street (which is never locked).

Click here for broccoli & cheese recipe (https://www.wholesomeyum.com/recipes/roasted-broccoli-and-cauliflower-recipe-with-parmesan-garlic-low-carb-gluten-free/)
Click here for make-ahead cranberry sauce (https://www.foodnetwork.com/recipes/ina-garten/make-ahead-cranberry-sauce-3160641)
Click here for Barley Pilaf recipe (https://firstparishweston.org/wp-content/uploads/2020/12/BARLEY-PILAF.docx)
Click here for Gingerbread recipe (https://firstparishweston.org/wp-content/uploads/2020/12/GINGERBREAD.docx)

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