Calendar

Every month, First Parishioners, facilitated by our own chef Ellen Touart-Grob, prepare a hearty meal for clients of Bristol Lodge Soup Kitchen on the 4th Wednesday of the month. Main dishes generally are prepared in individuals’ homes and brought to the church to be heated prior to delivery to the Soup Kitchen at approximately 2:30 pm. Contributions of food and help in the First Parish Kitchen on the day of the supper are always welcome.